Braised fish

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Cut the fish into pieces, add salt, marinate for two hours, drain the water, add cornstarch and mix well.

   

3. 03

   Step 3

   Add an appropriate amount of oil to a pot and heat it until boiling. Put the fish pieces into the oil and fry until golden brown. Remove and drain the oil.

   

4. 04

   Step 4

   Add a little oil to the pot, then add chopped ginger, garlic, red chili chunks, Sichuan peppercorn oil, sugar, cooking wine, dark soy sauce, and light soy sauce. Add an appropriate amount of water, then add the fried fish pieces to the pot. Stir-fry briefly, cover the pot, and simmer over low heat for 8 minutes. Thicken with cornstarch slurry. Transfer to a serving plate.