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China • Other recipes
Tiger Skin Green Peppers
Tiger Skin Green Pepper Recipe (with pictures and instructions, 3 steps in total). Heat a clean wok and dry-fry the green peppers until softened and colored.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Heat a clean wok, add clean green chilies and stir-fry until softened and colored.

- 02
Step 2
Add a tiny amount of oil and a little more salt, stir-fry evenly.

- 03
Step 3
Plate it up

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv