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China • Dumplings

Chive and Pork Dumplings

How to make chive and pork dumplings, with 7 steps (pictured). First, wash and chop the chives.

Savory
Prep—
Cook—
Servings—
Chive and Pork Dumplings
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash and cut the chives

    Step 1
  2. 02

    Step 2

    Pork diced by hand

    Step 2
  3. 03

    Step 3

    Filling

    Step 3
  4. 04

    Step 4

    Knead the dough until smooth and let it rest for about 30 minutes.

    Step 4
  5. 05

    Step 5

    Roll the dough into long strips, cut them into even small pieces, and dry them into thin sheets.

    Step 5
  6. 06

    Step 6

    Wrap into dumplings

    Step 6
  7. 07

    Step 7

    You can serve the food in a bowl now!

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv