A dish to eat with rice—stir-fried chives with red peppers

Method

1. 01

   Step 1

   Wash and shred the red bell pepper.

   

2. 02

   Step 2

   When cutting chives, it's best to separate the roots from the leaves.

   

3. 03

   Step 3

   This is Ye

   

4. 04

   Step 4

   Stir-fry the roots of chives in hot oil

   

5. 05

   Step 5

   Add shredded red bell pepper and stir-fry

   

6. 06

   Step 6

   Add the chive leaves again, along with the seasonings. This will prevent the chives from becoming overcooked. Crack in an egg, stir-fry, and it's ready to serve.

   

7. 07

   Step 7

   The delicious stir-fried dish is ready, and I ate a lot of it...