Vinegar-soaked egg drink

Method

1. 01

   Step 1

   The raw materials are simple; the containers must be clean and sterilized at high temperatures.

   

2. 02

   Step 2

   Wash the eggs, dry them, and put them in a container.

   

3. 03

   Step 3

   Pour in enough vinegar to cover the eggs; white vinegar or rice vinegar are both fine, but don't bother with aged vinegar.

   

4. 04

   Step 4

   Sealed and refrigerated for three days, allowing the vinegar to slowly corrode the eggshell.

   

5. 05

   Step 5

   That's it, they're all small air bubbles.

   

6. 06

   Step 6

   Then break the eggshell and take it out.

   

7. 07

   Step 7

   Stir the egg and vinegar solution until smooth.

   

8. 08

   Step 8

   Mix a spoonful of vinegar and egg liquid with warm water every morning.

   

9. 09

   Step 9

   For better taste, add a spoonful of honey and stir well before drinking.

   

10. 10

    Step 10

    There's still plenty left to drink for a long time.