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China • Rice

Yam and Job's tears porridge

Here's a step 4 step recipe for yam and barley porridge, with pictures. Wash the barley and soak it overnight. Wash the dates and soak them 10 minutes.

Savory
Prep—
Cook—
Servings—
Yam and Job's tears porridge
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the Job's tears and soak them overnight. Wash the jujubes and soak them for 10 minutes.

    Step 1
  2. 02

    Step 2

    Cut the yam into chunks

    Step 2
  3. 03

    Step 3

    Wash the glutinous rice and put it in an electric pressure cooker. Add an appropriate amount of water, about 1000 grams, along with the chopped yam and jujubes. Press the porridge button and cook for about 20 minutes.

    Step 3
  4. 04

    Step 4

    After the electric pressure cooker releases pressure, simply open the lid and enjoy!

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv