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China • Seafood

Oyster omelet

Oyster and Egg Omelet Recipe ( 11 Steps) Wash the oyster meat and drain.

Savory
Prep—
Cook—
Servings—
Oyster omelet
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the oyster meat and drain.

    Step 1
  2. 02

    Step 2

    Prepare chopped scallions.

    Step 2
  3. 03

    Step 3

    Crack the eggs into a bowl

    Step 3
  4. 04

    Step 4

    Add a suitable amount of salt to the eggs in the bowl.

    Step 4
  5. 05

    Step 5

    Mix well

    Step 5
  6. 06

    Step 6

    Add chopped green onions and stir.

    Step 6
  7. 07

    Step 7

    Add oyster meat

    Step 7
  8. 08

    Step 8

    Mix well

    Step 8
  9. 09

    Step 9

    Heat oil in a pan, then pour it in (control the heat carefully to prevent burning).

    Step 9
  10. 10

    Step 10

    Fry until golden brown, then flip to the other side.

    Step 10
  11. 11

    Step 11

    Cut into pieces and plate

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv