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China • Seafood
Oyster omelet
Oyster and Egg Omelet Recipe ( 11 Steps) Wash the oyster meat and drain.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash the oyster meat and drain.

- 02
Step 2
Prepare chopped scallions.

- 03
Step 3
Crack the eggs into a bowl

- 04
Step 4
Add a suitable amount of salt to the eggs in the bowl.

- 05
Step 5
Mix well

- 06
Step 6
Add chopped green onions and stir.

- 07
Step 7
Add oyster meat

- 08
Step 8
Mix well

- 09
Step 9
Heat oil in a pan, then pour it in (control the heat carefully to prevent burning).

- 10
Step 10
Fry until golden brown, then flip to the other side.

- 11
Step 11
Cut into pieces and plate

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv