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China • Rice

Mixed Vegetable, Egg, and Soy Sauce Fried Rice

Vegetable, Egg, and Soy Sauce Fried Rice Recipe (with pictures, 9 steps). Ingredients: Rice, eggs, corn kernels, diced carrots, broccoli, avocado oil, soy sauce, shrimp, black sesame powder.

Savory
Prep—
Cook—
Servings—
Mixed Vegetable, Egg, and Soy Sauce Fried Rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients: rice, eggs, corn kernels, diced carrots, broccoli, avocado oil, soy sauce, shrimp, and black sesame powder.

    Step 1
  2. 02

    Step 2

    Blanch diced carrots, corn kernels, and broccoli and set aside.

    Step 2
  3. 03

    Step 3

    Pour avocado oil into a pan, add beaten eggs, and stir-fry the eggs.

    Step 3
  4. 04

    Step 4

    In a separate pan, heat avocado oil and sauté chopped scallions.

    Step 4
  5. 05

    Step 5

    Stir-fry the diced vegetables.

    Step 5
  6. 06

    Step 6

    Continue by adding the rice and eggs, then stir-fry until well combined.

    Step 6
  7. 07

    Step 7

    Then add a few drops of soy sauce and stir-fry evenly.

    Step 7
  8. 08

    Step 8

    Pour the fried rice into a heart-shaped bowl, invert it onto a plate, and sprinkle with shrimp and black sesame powder for added calcium and flavor.

    Step 8
  9. 09

    Step 9

    Ta-da! Fried rice is done!

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv