Stir-fried cauliflower with black fungus

Method

1. 01

   Step 1

   Prepare the ingredients: cut the cauliflower into small florets, chop the scallions, and soak the black fungus in boiling water 20 minutes, changing the water halfway through. If some of the fungus is too large after soaking, you can cut it into smaller pieces.

   

2. 02

   Step 2

   After the black fungus has soaked and expanded, prepare to put the cauliflower and black fungus into a pot of cold water, add salt, and bring to a boil.

   

3. 03

   Step 3

   Cover the pot and bring to a boil 2 minutes 3

   

4. 04

   Step 4

   Rinse the ingredients after rinsing them in water; this will help them retain their vibrant green color and crisp texture.

   

5. 05

   Step 5

   Set aside to drain and use later.

   

6. 06

   Step 6

   Heat oil in a wok, add minced garlic and sauté until fragrant. Stir-fry cauliflower and wood ear mushrooms, then add a little sugar and salt.

   

7. 07

   Step 7

   Add 200 ml of lemon water, just enough to cover the cauliflower. Reduce heat to low.

   

8. 08

   Step 8

   When there is not much moisture left, add MSG and chopped green onions.

   

9. 09

   Step 9

   Remove from the pot!