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China • Baking
sponge cake
Here's a step-by-step guide to making sponge cake, with 6 steps. First, crack the eggs into a bowl.
Prep—
Cook—
Servings—

Method
- 01
Step 1
First, crack the eggs into a bowl.

- 02
Step 2
Then beat the eggs well.

- 03
Step 3
Then put it in a pot and steam it.

- 04
Step 4
Every few minutes, lift the lid of the pot and poke it with a spoon to see if it's cooked through.

- 05
Step 5
After that, pour the sesame oil on top and mix it evenly.

- 06
Step 6
This is how I scooped it out; the delicious sponge cake is now ready.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv