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China • Meat
Steamed pork ribs with soy sauce
Steamed Pork Ribs with Soy Sauce: 7 Step Recipe (with Pictures) 1. Prepare the main ingredient: spare ribs or baby back ribs.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare the main course; spare ribs or pork ribs

- 02
Step 2
The second step is marinating: add sugar, minced ginger and garlic.

- 03
Step 3
Add pepper

- 04
Step 4
Pour soy sauce

- 05
Step 5
Use your hands to rub and marinate for at least half an hour.

- 06
Step 6
Place it in the steamer 40 minutes! It's best to steam it on top of the rice while cooking rice, as this saves electricity!

- 07
Step 7
Flip the meat over halfway through to ensure even browning! Don't forget the scallions and MSG! Garnishing it also makes it look nicer!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv