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China • Vegetables

Corn and pine nuts

Corn and pine nut recipe, 3 steps in total. Shell the pine nuts, remove the skin, shell the corn kernels, use one ear of corn and a small amount of pine nuts!

Savory
Prep—
Cook—
Servings—
Corn and pine nuts
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Peel the pine nuts into kernels and remove the skin. Peel the corn kernels into kernels. Use one ear of corn and a small amount of pine nuts.

    Step 1
  2. 02

    Step 2

    Prepare a small amount of chili powder, cumin powder, and oyster sauce.

    Step 2
  3. 03

    Step 3

    Once the corn is cooked, add the other ingredients! A little salt! After turning off the heat, gently stir-fry the pine nuts for another minute or two.

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv