Meat pilaf

Method

1. 01

   Step 1

   Rinse the rice thoroughly. Dice the meat, ginger, sausage, potatoes, and onions.

   

2. 02

   Step 2

   Heat oil in a wok, add ginger, meat, and onion, stir-fry until they change color, then add cooking wine and salt.

   

3. 03

   Step 3

   Pour the stir-fried meat into the rice cooker, spread the rice evenly, and add water.

   

4. 04

   Step 4

   Add potatoes and sausage.

   

5. 05

   Step 5

   Turn off the pot and press the cook button.

   

6. 06

   Step 6

   Finished product image