BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Eggs and tofu

Exclusive Cold Century Egg Salad

Exclusive recipe for cold preserved egg salad, with pictures and instructions, in 3 steps. Wash and slice the preserved eggs and arrange them on a plate.

Savory
Prep—
Cook—
Servings—
Exclusive Cold Century Egg Salad
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash and cut the preserved eggs and arrange them on a plate.

    Step 1
  2. 02

    Step 2

    Prepare all the main ingredients.

    Step 2
  3. 03

    Step 3

    Pour over the preserved eggs, drizzle with wine and chopped green onions, and it's done—fragrant and delicious!

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv