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China • Noodles

Loofah and Egg Noodles

Here's a step-by-step recipe for loofah and egg noodles, with 7 steps in total. Wash and peel one loofah; I used one that my grandfather grew himself.

Savory
Prep—
Cook—
Servings—
Loofah and Egg Noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash and peel a loofah; I used one that my grandfather grew himself.

    Step 1
  2. 02

    Step 2

    Chop the scallions, slice the loofah, and prepare one egg.

    Step 2
  3. 03

    Step 3

    After sautéing the aromatics, stir-fry the loofah over high heat for a few minutes.

    Step 3
  4. 04

    Step 4

    Add cold water and bring to a boil, then add salt.

    Step 4
  5. 05

    Step 5

    Add noodles

    Step 5
  6. 06

    Step 6

    Boil for five minutes, then add the eggs. Alternatively, you can beat the eggs before adding them.

    Step 6
  7. 07

    Step 7

    Cook for a few minutes, then add a little bit of Weidamei (a type of Chinese herbal sauce). The delicious noodles are ready!

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv