Cangzhou Hot Pot Chicken
Cangzhou Hot Pot Chicken Recipe (with pictures and instructions, 3 steps in total). Heat oil in a wok, add rock sugar, and when the oil is about 70% hot, reduce the heat to low. Add scallions, ginger, garlic, chili peppers, Sichuan peppercorns, and Pixian chili bean paste, and stir-fry until fragrant. Add a small amount of hot water.
Method
- 01
Step 1
Heat oil in a wok, add rock sugar, and when the oil is about 70% hot, reduce the heat to low. Add scallions, ginger, garlic, chili peppers, Sichuan peppercorns, and Pixian chili bean paste, and stir-fry until fragrant. Add a small amount of hot water.
- 02
Step 2
Add the spices and then the chicken. Add water until it's level with the chicken; do not add too much water (no water needed).
- 03
Step 3
Turn up the heat to simmer the chicken, and sprinkle in MSG before taking it out of the pot.
Nutrition
Nutrition has not been calculated for this recipe.