Stir-fried fermented tofu skin rolls
Here's a step-by-step guide with pictures on how to make stir-fried fermented tofu sheets: 8 steps in total. Rinse the fermented tofu sheets and drain them, or pat them dry with kitchen paper.
Method
- 01
Step 1
Rinse and drain the moldy tofu sheets or absorb the moisture with kitchen paper.
- 02
Step 2
Cut the moldy tofu skin into 0.5 cm thick pieces and stack them to drain.
- 03
Step 3
While the water is draining, prepare the ingredients (mix sugar, vinegar, light soy sauce, salt, and pepper together to make the sauce).
- 04
Step 4
Heat oil in a pan, add fermented tofu skin rolls and fry until crispy.
- 05
Step 5
Flip the pancake in a non-stick pan and fry until golden brown on both sides.
- 06
Step 6
Sauté Sichuan peppercorns, ginger, garlic, and dried chili peppers in oil until fragrant. Quickly stir-fry with the pan-fried tofu skin rolls, pour in the prepared sauce, and cook over high heat until the water evaporates quickly. Season with salt before serving.
- 07
Step 7
Finished product image 1
- 08
Step 8
Finished product image 2
Nutrition
Nutrition has not been calculated for this recipe.