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Baby Foods
Babyfood, dinner, beef noodle, junior
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
57kcalKalorie
2.5gBiałko
7.3gWęglowodany
1.9gTłuszcze
Błonnik1.1 g
Cukry1.5 g
Sód26 mg
Calcium8 mg
Iron0.4 mg
Potassium46 mg
Vitamin C1.4 mg
Water87.8 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 87.8 G |
| Energy | 57 KCAL |
| Energy | 239 kJ |
| Protein | 2.5 G |
| Total lipid (fat) | 1.9 G |
| Ash | 0.5 G |
| Carbohydrate, by difference | 7.3 G |
| Fiber, total dietary | 1.1 G |
| Sugars, Total | 1.45 G |
| Calcium, Ca | 8 MG |
| Iron, Fe | 0.43 MG |
| Magnesium, Mg | 7 MG |
| Phosphorus, P | 30 MG |
| Potassium, K | 46 MG |
| Sodium, Na | 26 MG |
| Zinc, Zn | 0.4 MG |
| Copper, Cu | 0.032 MG |
| Selenium, Se | 5.7 UG |
| Vitamin C, total ascorbic acid | 1.4 MG |
| Thiamin | 0.028 MG |
| Riboflavin | 0.036 MG |
| Niacin | 0.582 MG |
| Pantothenic acid | 0.23 MG |
| Vitamin B-6 | 0.031 MG |
| Folate, total | 12 UG |
| Folic acid | 7 UG |
| Folate, food | 6 UG |
| Folate, DFE | 17 UG |
| Choline, total | 12.1 MG |
| Vitamin B-12 | 0.1 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 33 UG |
| Retinol | 0 UG |
| Carotene, beta | 320 UG |
| Carotene, alpha | 146 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 656 IU |
| Lycopene | 1,030 UG |
| Lutein + zeaxanthin | 163 UG |
| Vitamin E (alpha-tocopherol) | 0.47 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 1 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D3 (cholecalciferol) | 0 UG |
| Vitamin K (phylloquinone) | 4.6 UG |
| Fatty acids, total saturated | 0.766 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.006 G |
| SFA 12:0 | 0.005 G |
| SFA 14:0 | 0.058 G |
| SFA 16:0 | 0.455 G |
| SFA 18:0 | 0.211 G |
| Fatty acids, total monounsaturated | 0.838 G |
| MUFA 16:1 | 0.079 G |
| MUFA 18:1 | 0.72 G |
| MUFA 20:1 | 0.004 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.094 G |
| PUFA 18:2 | 0.066 G |
| PUFA 18:3 | 0.023 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.003 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 8 MG |
| Tryptophan | 0.027 G |
| Threonine | 0.099 G |
| Isoleucine | 0.138 G |
| Leucine | 0.208 G |
| Lysine | 0.185 G |
| Methionine | 0.053 G |
| Cystine | 0.029 G |
| Phenylalanine | 0.117 G |
| Tyrosine | 0.093 G |
| Valine | 0.132 G |
| Arginine | 0.157 G |
| Histidine | 0.074 G |
| Alanine | 0.149 G |
| Aspartic acid | 0.22 G |
| Glutamic acid | 0.517 G |
| Glycine | 0.153 G |
| Proline | 0.186 G |
| Serine | 0.098 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗