Super simple home-style dishes, perfect with rice.
Materials
Pork belly
Approximately 180 grams
egg
2
Salt
half a teaspoon
Oil
Appropriate amount
green peppers
2
Beauty Pepper
1
Doubanjiang (fermented broad bean paste)
Half a tablespoon
Dark soy sauce
Half a tablespoon
cooking wine
Steps for making stir-fried pork with farm style
Step 1
Heat oil in a pan, then crack in two eggs and fry until golden brown.
Step 2
Sprinkle some salt on the surface, flip and fry until cooked through.
Step 3
Use a spatula to cut the fried egg into small pieces and set aside.
Step 4
Slice 2 green chilies and 1 red bell pepper diagonally and set aside.
Step 5
Heat oil in a pan, add about 180 grams of pork belly slices and stir-fry until fragrant and slightly golden brown.
Step 6
Add a small spoonful of fermented bean paste and a suitable amount of dark soy sauce to season and color the meat slices;
Step 7
Add green bell peppers and red bell peppers and stir-fry evenly. You can add some warm water to help the green bell peppers soften faster.
Step 8
Add the scrambled eggs and stir-fry evenly.
Step 9
Simple, delicious, and perfect with rice.
