This is a super delicious and easy-to-make home-style dish. After eating too much rich and heavy food during the Chinese New Year, you can give this a try. It's bursting with oyster flavor!
Materials
Soaring Spirit: Steps to Make Braised Oysters with Tofu
Cut three blocks of tofu into quarters and pat dry with paper towels. Heat oil in a pan, add a pinch of salt, then add the tofu cubes.
Pan-fry the tofu over low heat until golden brown on both sides.
Pan-fry the tofu until golden brown on both sides and set aside.
Heat a pan, add a small amount of meat, then add sliced pork belly and pan-fry until the surface is crispy and fragrant.
Add a tablespoon of dark soy sauce and stir-fry to color.
Add the pan-fried tofu, a tablespoon of light soy sauce, a little sugar, and enough water to cover the tofu. Bring to a boil over high heat, then reduce to medium heat, cover, and simmer for 5 minutes.
Let the tofu fully absorb the flavor of the sauce.
Arrange the cleaned oysters on top of the tofu, then cover the pot and simmer over medium heat for 5 minutes.
Add an appropriate amount of garlic sprouts
Pour in a small bowl of cornstarch water and mix well.
The broth is perfect for mixing with rice; the oysters are fresh, and the tofu is tender—simple yet delicious.
