Super delicious dry-fried potato slices! Soft and tender potatoes with cumin flavor, so fragrant and tasty! Note: Add a little chili for extra flavor if you like it spicy. Click on the image to view.
Materials
Potato
Doubanjiang (fermented broad bean paste)
Pork belly
Light soy sauce
cooking wine
White sugar
Steps for making dry-fried potato slices
Step 1
You can add some cooking wine when stir-frying meat to remove the gamey smell, but I forgot to mention that.
Step 2
Step 3
