Here are some recipes with simplified ingredients and methods!
Materials
Dry-fried Green Peppers and Pork Intestines (Super Easy! Super Delicious!) Recipe Steps
The ingredients are prepared as shown in the picture. The pork intestines I bought are pre-packaged and processed, which is very convenient.
Boil the prepared raw pork intestines with some ginger and cooking wine for 20 minutes, then remove and drain.
Heat oil in a wok, add ginger slices and pork intestines, stir-fry until golden brown, then remove from the wok.
Heat oil in a wok, add scallions, garlic cloves, and green peppers, stir-fry briefly, then add the reserved pork intestines, dark soy sauce, light soy sauce, oyster sauce, a little salt, and a spoonful of sugar. Stir-fry over medium-low heat until the moisture evaporates. Finally, turn off the heat, sprinkle with white sesame seeds, stir-fry evenly, and serve!
It's done cooking! Plate it up!
Tips for making dry-pot green peppers and pork intestines (super easy! super delicious!)
1. Why remove the large intestine from the pan at the end of step 2? Because large intestines always contain moisture. If you add scallions, garlic, and green peppers directly, the oil temperature won't rise enough, and the aroma won't develop. 2. The cooking time in step 1 should be determined based on the type of large intestine. Based on comparisons, 20 minutes is just right for mine—it's tender and chewy, avoiding it being too soft or tough.
