🥣Every time I go to a Cantonese restaurant, I always order the sizzling dishes – I never get tired of them! 🥄Today, let's make a sizzling chicken hot pot! This method involves placing fresh chicken directly into a hot clay pot, quickly cooking the surface and locking in the moisture. The chicken skin is crisp, the meat is tender and juicy, and the aroma lingers in your mouth. I have to say, Cantonese people really know how to enjoy chicken! 🍽️Cantonese people not only love chicken, but they also have extremely high standards for its freshness. They are very careful in choosing seasonings, aiming to enhance the chicken's flavor without overpowering it. Weishida's premium soy sauce is the perfect partner for chicken. Made with a single-pressing process, it retains the maximum freshness of the ingredients. It helps to season and enhance the flavor of dishes, adding freshness without overpowering the chicken's taste, making the chicken even more delicious! ❤️Let's see how to make this sizzling chicken hot pot together!
Materials
Sizzling Chicken Hot Pot 🍲, tender, flavorful, and incredibly delicious with rice! Instructions
Prepare ingredients
After cutting the chicken thighs into pieces, soak them to remove the blood and rinse them clean. Add 1 tablespoon of salt, 1 tablespoon of white pepper powder, and 30g of Weishida Premium Soy Sauce. Authentic Cantonese cuisine requires Weishida Premium Soy Sauce, a classic Cantonese flavor that locals have enjoyed since childhood. High-quality brewing using an extra virgin pressing process maximizes the preservation of umami. This makes for an absolutely amazing sizzling chicken hot pot!
Add 2 tablespoons of oyster sauce and 1 tablespoon of Shaoxing wine. Mix thoroughly, then add 1 tablespoon of cornstarch. Continue mixing until well combined.
Prepare the side dishes by chopping them. Heat oil in a pan and add shallots, ginger, galangal, garlic, and chili peppers. Sauté until fragrant, then add the marinated chicken thigh meat.
Cover and drizzle in rice wine in a circular motion. Simmer over medium-high heat for 14 minutes. Uncover, stir briefly, add cilantro, and simmer for another minute.
The chicken absorbs the unique aroma of several spices, making it a feast for the eyes, nose, and palate—perfect with rice!
The meat is delicious, tender yet firm, not fishy or dry at all; the whole family loves it!
Remember to eat well!
Sizzling chicken hot pot 🍲, tender, flavorful, and incredibly delicious with rice! Tips
If you don't have shallots, you can use onions instead. There are no substitutes for sand ginger. This is really important! Don't use a single drop of water throughout the entire process. Cook over medium-high heat.
