It takes a little strength to chop the fish into pieces.
Materials
Steps for making braised fish chunks
Finely chop shallots, scallions, ginger, garlic, and chili peppers and set aside (not too finely).
After cutting the fish into pieces, marinate it with cooking wine and ginger to remove the fishy smell, then coat it with flour and pan-fry until both sides are slightly browned (if you prefer a crispier texture, you can fry it a little longer).
Sauté scallions, ginger, garlic, shallots, and chili peppers until fragrant. Add beer, soy sauce, oyster sauce, cooking wine, and Pixian chili bean paste for seasoning. Then add cornstarch slurry and bring to a boil.
Pour in the fried fish pieces and reduce the sauce over high heat (leave more sauce if you like to eat it with rice).
Adding a little vinegar before taking it off the heat makes it very fragrant.
