This side dish is one I often ate when I was a child; my mom used to make it all the time. Decades have passed, and it still tastes delicious today! 😜😍😋🥰 As I get older, I become more and more nostalgic, so I thought I'd write it down. 😜😂
Materials
peanut
random
Celery
random
sesame oil
a little
Sichuan peppercorn
Appropriate amount
Salt
Appropriate amount
star anise
2
Cardamom
1
Fennel
a little
Steps for making a light side dish - Celery and Peanuts
Step 1
Wash the peanuts, add an appropriate amount of water and various seasonings, and boil for 20 minutes. You can let them soak in the pot, and refrigerate them after they cool.
Step 2
Cut celery into small pieces, blanch in boiling water and drain.
Step 3
Celery leaves can also be used.
Step 4
Remove the celery and peanuts, add a pinch of salt and a drizzle of sesame oil, and your refreshing side dish is ready.
