Materials
Clay beans
1 jin
Garlic
2 petals
sugar
2 spoons
Aged vinegar
2 spoons
Summer appetizer: Sweet and sour green beans - recipe steps
Step 1
Wash the green beans and break them into long sections. Heat oil in a pan and add the green beans.
Step 2
Roast over low heat to slowly dry the beans and remove excess moisture.
Step 3
Stir occasionally to ensure the green beans are heated evenly. After about 20 minutes, add one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, a pinch of salt, two tablespoons of sugar, and one tablespoon of aged vinegar. Stir well and simmer over low heat for another 10 minutes.
Step 4
Add a spoonful of aged vinegar before serving. Stir well and serve. This dish has a sweet and sour flavor. A perfect appetizer for summer.
