Materials
Tofu
519g
scallions, ginger, and garlic
50g
soy sauce
16g
Thirteen Spices
1g
water
Appropriate amount
My mother-in-law's homemade braised tofu recipe steps
Step 1
Ingredients
Step 2
The actual weight of the tofu is 519g.
Step 3
Stir-fry in a wok over high heat
Step 4
Stir-fry briefly, add soy sauce until the tofu turns completely black, then add a little salt.
Step 5
Stir-fry a few more times, then add water as shown in the picture. Bring to a boil over high heat for five minutes, then let the water evaporate.
Step 6
Finish
