Trying a different way of cooking it, it's really delicious, and I feel safe feeding it to my child.
Materials
Prawns
1.5 jin
ginger
Appropriate amount
garlic
9 petals
Dried chili peppers
8
soy sauce
a small half bowl
Oyster sauce
Appropriate amount
white sugar
Appropriate amount
sesame oil
Appropriate amount
Dry-fried prawns 🦐, so delicious you'll lick your fingers 😋 Here's how to make it:
Step 1
Remove the heads from the shrimp, wash them, blanch them in boiling water for 5 minutes, then remove and set aside.
Step 2
Prepare the ingredients: slice ginger into strips, smash garlic cloves (don't discard the garlic skins), and cut dried chili peppers into sections.
Step 3
Prepare a bowl by mixing half a bowl of soy sauce, some oyster sauce, a spoonful of white sugar, and some sesame oil.
Step 4
Heat oil in a wok, then add ginger slices, garlic, and dried chili peppers and sauté until fragrant.
Step 5
Then add the blanched shrimp and stir-fry.
Step 6
Add the sauce back in and continue stir-frying over high heat the whole time.
Step 7
Turn off the heat once the sauce has reduced.
Step 8
The fragrant dry pot shrimp is ready!
Step 9
