Spicy Grilled Fish Recipe

Clean the fish and make a few cuts on its body.

Soak scallions and ginger in water, then add Shaoxing wine, white pepper powder, and salt. Rub the scallions and ginger in the marinade with your hands.

Pour the prepared marinade into the fish, rub it in evenly, and marinate for 20 minutes.

Remove the marinade residue from the marinated fish, pat it dry with kitchen paper, and sprinkle cornstarch evenly over it.

Prepare your favorite side dishes and place them at the bottom of the pot for later use.

Heat oil in a pan, then add the fish and fry. Once the fish has set, rotate the pan to ensure even heating.

Pan-fry the fish until golden brown on both sides.

Place the fried fish on top of the side dishes in the pan.

Leave some oil in the pan, heat the oil, and add garlic cloves, ginger, small red chilies (optional), and long green chilies (optional) to stir-fry until fragrant.

Pour in the grilled fish seasoning and stir-fry until fragrant.

Stir-fry with Shaoxing wine until fragrant

Pour in water and bring to a boil.

Pour the boiled broth over the fish.

Sprinkle cumin powder and toasted white sesame seeds on the fish.

Sprinkle dried chili pepper segments, long green peppers, and celery segments on the fish.

Pour hot oil over the ingredients and turn on the electric cooker to heat.

Delicious grilled fish