Materials
Steps for making spicy chicken feet
Spread out the chicken feet and remove the nails.
Blanch with ginger and cooking wine (or white wine)
After boiling, cook for three minutes, then remove and rinse off any scum.
Add water
Add cinnamon, star anise, bay leaves, dried chili peppers, and ginger slices (to remove fishy smells and enhance aroma).
Add light soy sauce, dark soy sauce, and rock sugar, then braise.
Boil for 20 minutes, or pressure cook for 3-4 minutes.
Take out the chicken feet
Preserve the original broth
Sauté dried chili peppers and garlic in oil, then add a little chili powder.
Add the chicken feet and stir-fry.
Stir-fry until dry
Add light soy sauce, oyster sauce, and salt, then stir-fry until fragrant and flavorful.
Add original juice
Continue cooking for 3 minutes
Reduce the sauce over high heat, then add a little chicken bouillon.
Add some chopped scallions before serving.
The cooked food photos (video account version)
This was homemade, it's so delicious!
