For recipes on pickled mustard greens, please refer to: https://www.xiachufang.com/recipe/106626988/
Materials
Xuelihong
Appropriate amount
Salt
Appropriate amount
Steps for making steamed and sun-dried preserved mustard greens
Step 1
Take out the pickled mustard greens after 20 days, wash them clean, and then dry them in the sun.
Step 2
Sun-dry until 80-90% dry
Step 3
Spread evenly on a plate and steam for one hour.
Step 4
Take it out and let it dry for another day.
Step 5
Second steaming
Step 6
Air dry for a day
Step 7
Spread on a plate
Step 8
Third steaming
Step 9
Take them out and let them dry.
Step 10
The dried pickled mustard greens smell wonderful!
Step 11
Cut into pieces and bagged for easy storage.
Step 12
It smells so good!
