Super delicious with rice! Dry pot cauliflower and shrimp recipe ✨

1️⃣ Remove the veins from the prawns and devein them. 2️⃣ Mince a clove of garlic.

3️⃣ Wash the cauliflower, cut it into thin slices, stir-fry it in oil in a pan until it changes color, then turn off the heat and set aside.

4️⃣ Heat oil in a pan and sauté the shrimp heads to extract the shrimp oil.

5️⃣ Add the prawns and deep-fry until golden brown on both sides.

6️⃣ Add minced garlic and stir-fry briefly.

7️⃣ Add cauliflower and a spoonful of spicy crayfish seasoning packet, stir-fry evenly.

8️⃣ After mixing well, taste the seasoning packet. It's already quite salty, so you don't need to add salt. Taste a small amount first, and if you feel it's not salty enough, add a little more seasoning packet, mix well, and it's ready to serve! If you have cumin, you can add some cumin powder. It will taste even better if you garnish it with cauliflower at the end!

9️⃣ Plate it up and enjoy! Simple and delicious with rice~