Whether you're a local living by the sea or enjoying dried fish in the autumn sun, steaming it with scallions, ginger, and garlic is a simple yet delicious way to enjoy a meal.
Materials
dried fish
Appropriate amount
ginger
Two or three pieces
onion
Two
garlic
Three petals
Steps for making Cantonese-style steamed dried fish
Step 1
Slice ginger into thin strips, chop scallions (only the white parts), mince garlic, add some fermented black beans and water, then mash them together.
Step 2
Simply spread it on top of the dried fish, add a little water around it, and it will become soft and very delicious while steaming. Steam for about 15 minutes after the water boils.
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