This dried bean curd stick is soaked in the broth of mutton, making it so fresh and sweet. The hot mutton has a chewy skin that gets more fragrant the more you chew it, making it a perfect dish to eat with rice.
Materials
yuba
mutton
Braised Lamb with Dried Tofu Skin | Home-Style Recipe Steps
Step 1
This is the braised mutton with angelica root that I shared in the previous video. The recipe for braised mutton with angelica root is here: https://www.xiachufang.com/recipe/107527874/?recipe_type=1&page_scene=6
Step 2
The dried bean curd sticks were soaked for several hours and still had no hard core.
Step 3
Cut the dried bean curd sticks into sections and top them with braised mutton with angelica root. Adding fried dried bean curd sticks is also delicious.
Step 4
Bring to a boil over high heat, then reduce to low heat and simmer for 8 minutes.
Step 5
Sprinkle with chopped green onions and it's ready to serve.
