Materials
🖤Main Ingredients
egg
3-5
🖤Additional Ingredients
garlic
2 petals
onion
1 piece
🖤Sauce
Light soy sauce
1 spoon
Dark soy sauce
A little bit
Aged vinegar
1/2 spoon
White sugar
1/2 spoon
Tomato sauce
1/2 spoon
corn starch
1/2 spoon
Clear water
4 spoons
Sweet and sour poached eggs - a delicious and easy dish that goes perfectly with rice, ready in 5 minutes!
Step 1
Minced garlic and chopped green onions, chopped and set aside.
Step 2
Sauce: 1 tablespoon light soy sauce, a pinch of dark soy sauce, 0.5 tablespoon vinegar, 0.5 tablespoon sugar, 0.5 tablespoon tomato sauce, 0.5 tablespoon cornstarch, 4 tablespoons water. ⭐This sauce ratio is suitable for 3-5 eggs; no need to adjust the quantities.
Step 3
Heat oil in a pan (use plenty of oil), crack the eggs directly into the pan, and fry over medium heat until golden brown on both sides.
Step 4
Leave some oil in the pan, add minced garlic and sauté until fragrant, then pour in the sauce and cook until it bubbles and thickens quickly.
Step 5
Pour in the eggs, stir-fry evenly, and sprinkle with chopped green onions.
