The method I learned from my mother-in-law is delicious.
Materials
White vinegar
A bottle
apple
one
crystal sugar
Appropriate amount
Sichuan peppercorn
Appropriate amount
Small red chili peppers
8-10
garlic
several
Ginger
half
Wild chili pepper
3-4
Vegetables I want to eat
several
Salt
Appropriate amount
Easy Homemade Pickled Vegetables Recipe Steps
Step 1
Take a bottle of white vinegar, slice an apple, and soak it for a week (make sure to sterilize the bottle and wash and dry the apple).
Step 2
Remove the apple from the refrigerator and soak it for a week with Sichuan peppercorns, ginger, garlic, rock sugar, bird's eye chili, and wild chili (be sure to disinfect it).
Step 3
Wash and chop the vegetables you want to soak, then put them in the salt water to draw out the water. Soak for three days and they're ready to eat!
Step 4
I couldn't resist taking this out to eat after only soaking it for two days! Delicious 😋
