Stir-fried cucumber, carrot, and green bell pepper - a simple vegetarian dish recipe

Crush the garlic, and prepare the cucumber, carrot, and green bell pepper by chopping them into any shape you like.

Heat oil in a pan until dry. Once the oil is hot, add carrots and stir-fry over medium-high heat for a few seconds until fragrant. Then add minced garlic and sauté until fragrant.

Once the carrots have softened slightly, add the green peppers and stir-fry over high heat. Drizzle a little water along the edge of the pan to prevent burning. Add salt to taste and continue stir-frying for another five, six, seven, eight, or nine seconds.

Once the carrots and green peppers are almost cooked, add the chopped cucumber last. Stir-fry over high heat for a few seconds, then add a small spoonful of oyster sauce for flavor (optional). Stir-fry a few more times and it's ready to serve. I like the cucumber to be crunchy, so I don't stir-fry it for too long. If you don't like it crunchy, stir-fry it a few more times until it reaches your preferred texture.

Although it's a dish meant to clean out the fridge, it's also very refreshing to eat in the summer. Those who like it can give it a try.