Sisters, today I'm going to share a recipe for stir-fried baby bok choy. Although it's a vegetarian dish, it's incredibly delicious with rice. Sisters who like it can give it a try.
Materials
Make it now! This is a super delicious and easy-to-make home-style dish!!! Stir-fried baby bok choy! Instructions:
1. Shred the baby bok choy, prepare some scallion segments, dried chili pepper segments, and some small red chili pepper segments, Sichuan peppercorns, and minced garlic. (If you don't have rapeseed oil, use whatever you have at home for stir-frying. You can also add a little lard for a richer flavor.)
2. Heat oil in a wok until very hot. Add dried chili peppers, bird's eye chili peppers, Sichuan peppercorns, and garlic and stir-fry until fragrant. Immediately add the baby bok choy and stir-fry until just cooked. Then add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, and a suitable amount of salt. Stir-fry evenly. Before removing from the heat, sprinkle with chopped green onions and stir well. This stir-fried baby bok choy is delicious and goes well with rice. Sisters who like it, give it a try!
