Three bowls of rice aren't enough! 💢 Steamed pork ribs with cured pork | A delicious and easy home-style dish recipe

😍Finished product showcase!

I have frozen pork ribs here, so I recommend blanching them first! Add a spoonful of cooking wine or Shaoxing wine when blanching to remove the fishy smell of the ribs. If you are using fresh pork ribs, soak them in clean water for 1 hour beforehand to remove the blood. In this case, you don't need to blanch them. You can add some salt and a little minced ginger to marinate them for 10 minutes.

After blanching the pork ribs, drain them and place them in a bowl for later use.

Slice the cured pork into thin slices, blanch it briefly, and then drain.

Heat oil in a wok, add the cured pork and stir-fry until some of the fat is rendered.

Add a spoonful of dried chili powder and stir-fry until fragrant and the oil turns red.

Then take the cured pork out and place it on top of the ribs.👆🏻

See the picture for seasoning instructions👆🏻👆🏻👆🏻👆🏻 If you don't like spicy food, you can add less or no dried chili powder. Liuyang fermented black beans are a must!!!

Steam directly in a pressure cooker for 15 minutes 🕰️

So, tell me, isn't it delicious? 😍

I'll have to eat at least three bowls of rice!!! 🤤

😍A fragrant and delicious steamed pork ribs with cured pork is ready! Have you learned how to make it? Quickly save the recipe and try it out!