Materials
steak
2 jin
cooking wine
2 spoons
ginger
1 piece
star anise
2 pieces
Dried chili peppers
2
MSG
1 spoon
soy sauce
2 spoons
Doubanjiang (fermented broad bean paste)
1 spoon
garlic leaves
1
crystal sugar
several
Steps for making braised beef ribs
Step 1
Cut the beef ribs into small pieces. Put the beef ribs in a pot of cold water, add cooking wine and three slices of ginger. Once the water boils, remove the beef ribs and set aside.
Step 2
Pour oil into a pot, add rock sugar, and melt it over low heat.
Step 3
Heat over low heat and stir until bubbles form.
Step 4
Add the beef ribs and stir-fry evenly. Add two tablespoons of soy sauce and stir-fry evenly again. Add boiling water.
Step 5
Place the beef ribs in a pressure cooker, add four slices of ginger, two star anise, two dried chilies, and a spoonful of fermented bean paste. Cook on low heat for 15 minutes after the pressure cooker reaches pressure.
Step 6
Add a spoonful of chicken bouillon powder and garlic leaves, then stir well.
Step 7
The sauce is rich
