
This recipe for braised lamb chops is incredibly tender and juicy, with absolutely no gamey taste. The meat easily separates from the bone with just a gentle bite!
Materials
Lamb chops
ginger
Orange peel
onion
cooking wine
soy sauce
Soybean paste
Zhuhou sauce
Spare Rib Sauce
chili
Bay leaves
star anise
Cinnamon
crystal sugar
cooking wine
Steps for making braised lamb chops
Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Step 11

Step 12

Step 13

Step 14

Step 15

Step 16

Step 17

Step 18

Step 19

Step 20

Step 21

Step 22

Step 23

Step 24

Step 25

Step 26

Step 27

Step 28

Step 29

Step 30
