Braised winter melon with dried shrimp. The winter melon is stewed until soft and flavorful, melting in your mouth. The dried shrimp enhances the umami flavor, its own salty aroma infusing into the winter melon. After cooking, the winter melon becomes translucent, having absorbed the delicious broth from the dried shrimp. One bite offers the sweet and soft texture of the winter melon combined with the savory seafood flavor of the dried shrimp, resulting in a refreshing yet rich taste. It's a home-style dish that's both delicious and simple, where simple ingredients collide to create an irresistible flavor.
Materials
Oil
Appropriate amount
minced garlic
5 petals
winter melon
half
Shrimp
1 small handful
Light soy sauce
1 spoon
Oyster sauce
1 spoon
chopped green onion
Appropriate amount
👩🍳Shrimp and Winter Melon Stew (Home-Style Dish) Recipe Steps
Step 1
Peel and slice the winter melon
Step 2
Heat oil in a pan, add minced garlic, and sauté until fragrant.
Step 3
Put the winter melon slices in
Step 4
Stir well
Step 5
Add dried shrimp
Step 6
It also has soy sauce and oyster sauce for seasoning.
Step 7
Stir-fry evenly, then add 100 grams of water.
Step 8
Cover and simmer the winter melon until cooked through, then reduce the sauce.
Step 9
Sprinkle with chopped green onions
Step 10
Plate and serve
