🥹Are you sure you don't want to try this stir-fried beef with pickled chili peppers? 💁I'll tell you how the restaurant makes it now🤫Save this recipe and learn how to make it!
Materials
Restaurant-Style Pickled Chili Stir-Fried Beef | Steps for Making a Delicious Home-Style Dish
😍Finished Product Showcase🥹
Prepare the necessary ingredients: beef, pickled peppers, and dried chili peppers.
Chop the pickled chilies into small pieces, and cut the dried chilies into thick coils.
🙅🏻♂️Do not marinate fresh beef! Do not marinate! Simply cut it into thin pieces, as thinly as possible, to make it easier for the flavors to penetrate.
💁🏻♂️ Heat a wok, pour in rapeseed oil, and sauté dried chili peppers and fermented black beans until fragrant.
Turn the heat to high and stir-fry the beef until it is 90% cooked.
Next, add the chopped pickled peppers and continue to stir-fry until the beef is cooked through.
👉Prepare the seasoning: 2 grams of dark soy sauce for color, 2 grams of salt for flavor, and 2 grams of chicken bouillon for umami. Continue stir-frying for another five, six, seven, or eight seconds, then remove from heat and plate. 🥹🥹
A simple and delicious stir-fried beef with pickled chili peppers is ready! 🥹 It's so tasty and goes perfectly with rice! 😍 It wouldn't be unreasonable for a restaurant to charge you 30 yuan for a serving, right? 😌
Restaurant-Style Pickled Chili Stir-Fried Beef | Tips for Home-Style Cooking
1. It's best to use tenderloin beef, as this cut is the most tender and suitable for stir-frying directly without marinating. 😉 If you buy other cuts, it's best to remove the tendons and membranes. 2. I used sun-dried small red chilies, and the pickled chilies were bought from a fresh food supermarket. You can also make your own. Pickled chilies contain some salt, so when stir-frying the beef, only add a tiny bit of salt. It's best not to add any salt at all 😅 I'm afraid you might not be able to judge the amount 🤣 3. This is a modified home-style version; I didn't add soy sauce or oyster sauce, otherwise the salt content would easily be too high 😅 Restaurants usually add these two seasonings, so try to make it at home instead of eating out if possible.
