You'll love it at first bite! It's incredibly delicious, you have to try it! Ingredients: Cabbage, firm tofu, eggs, shiitake mushrooms, minced garlic, chili peppers, oyster sauce, light soy sauce, dark soy sauce, fermented bean paste, sugar, chopped green onions. Steps: 1. Mix half a spoonful of dark soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, half a spoonful of sugar, one spoonful of fermented bean paste, and half a bowl of water. 2. Pan-fry the tofu until golden brown on both sides, then fry two sunny-side-up eggs. 3. Sauté the minced garlic and chili peppers in a clay pot until fragrant, then add the sliced shiitake mushrooms, and top with the cabbage, tofu, and fried eggs. 4. Pour the sauce over the tofu, cover, and simmer for 5-8 minutes. 5. Finally, sprinkle with chopped green onions. A regular pot will also work if you don't have a clay pot.
Materials
Chinese cabbage
Old tofu
egg
mushroom
minced garlic
Small peppers
Oyster sauce
Light soy sauce
Doubanjiang (fermented broad bean paste)
chopped green onion
This simple home-style dish, cabbage, poached egg, and tofu casserole, is so delicious with rice! Here are the steps:
Step 1
1. Sauce: 3 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon fermented bean paste, half a bowl of water; 2. Pan-fry the tofu until golden brown on both sides, then fry two sunny-side-up eggs;
Step 2
1. Sauté minced garlic and chopped chili peppers in a clay pot until fragrant, then add sliced shiitake mushrooms, followed by cabbage, tofu, and a poached egg; 2. Pour in the sauce, cover, and simmer for 5 minutes; 3. Finally, sprinkle with chopped green onions.
Step 3
Delicious!
A simple home-style dish: cabbage, poached egg, and tofu casserole. It's so delicious and goes perfectly with rice! (Tips)
If you don't have a clay pot, a regular pot will also work.
