Materials
egg
3
tomato
2
Salt
a small spoon
sugar
2 large spoons, 4 small spoons
Oil
How to make scrambled eggs with tomatoes (a common home-style dish)
Step 1
Ingredients: sugar, salt, eggs, tomatoes, oil
Step 2
Crack the eggs into a bowl and whisk them well. Set aside.
Step 3
Peel the tomatoes and cut them into chunks. Set them aside.
Step 4
Place the eggs in a pan and fry until cooked.
Step 5
After scooping the eggs out, set them aside and stir-fry with the tomatoes.
Step 6
After adding the eggs, stir-fry until the liquid is released, being careful not to let it evaporate completely. Add a small cup of water halfway through to ensure the liquid doesn't boil away.
Step 7
It's done when you put it on a plate.
