Garlic sprouts don't taste very good right out of the pan, but they're delicious leftovers. So it's better to stir-fry garlic sprouts first. This is just for your reference.
Materials
Chicken gizzard
100 grams
Pickled peppers
5
ginger
3 grams
Garlic sprouts
80 grams
Salt
0.5 grams
soy sauce
3 grams
cooking wine
5 grams
fuel consumption
2 grams
Steps for making spicy and sour chicken giblets (a simple and delicious home-style dish)
Step 1
Prepare the ingredients; blanch the chicken gizzards beforehand.
Step 2
Heat oil in a wok over low heat. Add garlic sprouts and stir-fry with a little salt until they develop a tiger-skin pattern. Remove from the wok and set aside. Letting the garlic sprouts cool before stir-frying will soften them.
Step 3
Add pickled chili peppers and shredded ginger and stir-fry.
Step 4
Stir-fry the garlic sprouts after stir-frying, add soy sauce and oyster sauce for seasoning, add less cooking wine, and then turn up the heat to stir-fry until fragrant.
Step 5
Turn the heat back down to low, then add the garlic sprouts and stir-fry until evenly mixed before serving.
Step 6
Garlic sprouts taste better when they are stir-fried until they are soft and mushy.
