The detailed recipe for a thick tomato beef brisket soup that anyone can make is finally here! Remember to simmer it over low heat for the right amount of time to achieve a tender, juicy, and flavorful broth. It's suitable for all types of cookware; any pot you have in your kitchen will do. It's amazing with rice or noodles, just remember to be patient and simmer it until tender. The tender beef brisket will be simmered until soft and flavorful, while the tomatoes will naturally thicken the broth over a low heat. No special skills are needed, just patient simmering. Adding Heinz tomato sauce at the end of the simmering process will give the broth a more authentic tomato aroma. Even if you can easily find tomatoes that aren't very flavorful these days, you don't have to worry about that! The addition of potatoes at the end further enhances the richness and sweetness of the broth. If you like, sprinkle cilantro, scallions, and chili peppers on top while it's still hot before serving for an extra touch of elegance! You absolutely must try mixing the broth with rice or noodles—it's incredibly delicious! Important! The same recipe for Heinz tomato sauce is available at our Tmall store! https://detail.tmall.com/item.htm?detail_redpacket_pop=true&id=670416975220<k2=175136081677920ih0ct2k4xil2jma27t8s&ns=1&priceTId=undefined&query=%E4%BA%A8 %E6%B0%8F%E7%95%AA%E8%8C%84%E6%B2%99%E5%8F%B8&skuId=5745900981005&spm=a21n57.1.hoverIte m.1&utparam=%7B%22aplus_abtest%22%3A%22840b5f7cfc8375e40bc8df44672da3ae%22%7D&xxc=ad_ztc
Materials
Perfect for mixing with rice! Easy-to-make tomato stewed beef brisket recipe – even beginners can make it!
Prepare all the ingredients. Today, I'll be using Heinz tomato sauce, which has a rich, natural tomato flavor, for seasoning. So even if the tomatoes aren't perfectly ripe or not very flavorful, it's no problem—Heinz tomato sauce can handle it all!
Cut the beef into pieces smaller than mahjong tiles. The exact size can be adjusted according to preference; smaller pieces will result in shorter stewing times, and vice versa.
Mix scallions, ginger, and cooking wine, put them in a pot of cold water and blanch them. After blanching, remove them, wash them, and drain them for later use.
Heat oil in a wok, then add the drained beef chunks and stir-fry until fragrant and slightly golden brown. Next, add star anise, bay leaves, cinnamon, garlic cloves, hawthorn berries, scallions, and ginger, and stir-fry until fragrant. The acidity of the hawthorn berries effectively tenderizes the meat.
Make a cross-shaped cut on the surface of the tomato, then blanch it with boiling water, peel off the skin, and cut it into large pieces for later use.
In the pot used for stir-frying beef, add light soy sauce, rock sugar, onion chunks, half of the tomatoes, and enough boiling water to cover the ingredients. Bring to a boil over high heat, then reduce to low heat and simmer.
Cover the pot and simmer over low heat for 60-75 minutes, adding salt to taste during this time and replenishing water as needed to ensure the broth covers the ingredients.
After stewing, add the remaining tomatoes and diced potatoes, and add 3-4 tablespoons of Heinz tomato sauce (0 additives, 0 fat) for flavor.
The braised beef brisket with Heinz tomato sauce has a richer, more natural tomato aroma, a sweet and sour flavor that's bursting with meaty goodness—a favorite with both kids and adults. Stir well, then cover and simmer over low heat for another 15 minutes.
Add salt to taste before turning off the heat, and garnish with cilantro and chopped green onions for aroma. A few chopped chili peppers are a perfect finishing touch—this pot is incredibly fragrant!
How can you not mix this with rice? Mixing rice with the broth is the perfect way to enjoy it!
Take a big bite~
Perfect for mixing with rice! Tips for making a thick tomato stewed beef brisket soup that anyone can make.
1. This rich tomato and beef brisket broth can be used to make noodles or soup noodles. For soup noodles, retain more broth during the stewing process. 2. You can also use beef shank, but stew it for a longer time; the finished product will also have a fantastic texture. 3. You can add more tomatoes later in the stewing process, depending on your preference, for a sweeter and more tangy flavor. 4. Children prefer a more tender texture, so you can extend the simmering time. 5. Peeling the tomatoes before stewing will yield even better results.
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