This super delicious beef hot pot uses imported, whole-cut fatty beef with absolutely no additives; even the oil has a milky flavor.
Materials
Steps for making tomato and beef stew
Here's the finished product~
First, prepare the sauce.
Heat the pan, then spray with 3 grams of oil.
Add chopped scallion whites and minced garlic
Stir-fry until fragrant
Add peeled and diced tomatoes
Add a pinch of salt and cook the tomatoes until they become mushy.
Add soaked vermicelli
Add the washed enoki mushrooms
to half a bowl of water
Naturally thawed beef slices; these are imported, whole-cut beef with a milky flavor.
Spread the slices one by one onto the enoki mushrooms
Pour in the prepared sauce.
Cover and simmer over medium-low heat for 5 minutes.
Time's up, open the lid, and it gurgles and gurgles.
Add chopped green onions
Let's get started!
Tips for Tomato and Beef Stew
You can add oyster sauce to the sauce, but I didn't because I don't like it. Adjust the amount of salt according to your preferred level of saltiness.
