![[Game Food Remake Project] Scrambled Eggs with Tomatoes](/upload/20260129/b317f0b9e35258.webp)
This is a dish where every family has their own way of making it 🍅 + 🥚
Materials
[Game Food Remake Project] Steps to Make Scrambled Eggs with Tomatoes
This is the recipe description from the game, and this recipe is adapted from it. The ingredient quantities have been modified to be more specific: 3 portions of eggs → 3 eggs; 3 portions of tomatoes → 3 ounces of tomatoes → 150 grams of tomatoes.
Wash all ingredients thoroughly. Crack the eggs into a bowl and beat them; peel and mince the garlic.
Peel the tomatoes (blanching method: remove the stem and make a cross-shaped cut on the bottom. Pour water into a pot, bring it to a boil, add the tomatoes, and blanch for 1 minute. After removing them and letting them cool until they are no longer too hot to handle, the skin can be easily peeled off). Then cut them into bite-sized pieces. (You can cut half of the tomatoes into smaller pieces to make them juicier.)
Pour enough oil into a pan to coat the bottom, turn on medium-low heat, and when the oil is hot, pour in the egg mixture. Once it has slightly solidified, gently stir it to allow the egg mixture to solidify and form chunks. Then transfer it to a plate and set aside.
Using the remaining oil in the pan, add minced garlic and sauté until the garlic changes color slightly and becomes fragrant.
Add the chopped tomatoes and stir-fry over medium-low heat for 2 minutes. (You can add small pieces of tomatoes first to release their juices before adding larger pieces.) Then add salt, sugar, light soy sauce, and white pepper powder, and stir-fry until well combined.
Add the eggs and stir-fry for 2-3 minutes.
You can also sprinkle chopped green onions or other seasonings on top according to your personal taste.
[Game Food Remake Project] Tips for Scrambled Eggs with Tomatoes
① Peeling the tomatoes before frying improves their texture, but you can leave the skin on. ② Tomato and egg stir-fry is a classic home-cooked dish, and every family probably has their own way of making it and its own flavor. Don't be too strict about the ingredients; just use what suits your taste. It can be sweet or savory. ③ If you feel the tomato flavor isn't strong enough, you can increase the amount of tomatoes, or add tomato sauce for a better taste. ④ I generally prefer to use medium-low heat throughout the cooking process for easier control. You can adjust the heat according to your own habits; as long as the dish is cooked through but not burnt, use whatever method is convenient for you.
