Simple and delicious home-style dishes!
Materials
Steps for making stir-fried pork with baby bok choy
Here are the ingredients you'll need. (Chop about 5 cloves of garlic; the garlic I'm using in this dish is minced garlic for another dish.)
Slice the pork, add seasonings and mix well, then marinate for 10 minutes. Ingredients: ½ teaspoon salt, 1 teaspoon cornstarch, 1 teaspoon pepper, 1 teaspoon sugar, 1 tablespoon white wine, 1 tablespoon peanut oil.
Heat oil in a wok, then add the pork.
Fry until slightly white.
Add a spoonful of dark soy sauce.
Mix well.
Add half of the minced garlic and stir.
Cover and simmer over low heat for 3 minutes.
After 3 minutes, remove the pork and set it aside.
Leave some oil in the pan, turn the heat to high, and add minced garlic.
Add baby bok choy.
Stir-fry until the baby bok choy softens.
Add the pork.
Add half a teaspoon of salt and one tablespoon of light soy sauce, stir-fry for another two minutes, and it's ready.
Fragrant stir-fried pork with baby bok choy.
It goes perfectly with rice!
Homework submitted! It's better to chop baby bok choy into smaller pieces 😂
